Creamy Vegan Salad Dressing

It is uncanny how on so many occasions in life it matters not how good something is, it’s how you DRESS it that counts. Now I’m a spiritual guy so whats on the inside is as magical as whats on the outside – ‘as above and so below’ and all that jazz.

Anyway back to dressing my salad:

You will need a bowl and fork for mixing, I personally use the very same bowl that the salad will land in and be served from; saves on washing up…

ingredients: (I never or should I say rarely do I measure anything, as such all measurements are approximations).

  • 2 tbsp of Tahini
  • 2 tsp Vegan Pesto
  • A generous glug of extra virgin olive oil
  • A pinch of rock salt
  • A splash of Organic unpasteurised Apple Cider Vinegar
  • A Squeeze of fresh lemon juice
  • 1 Avocado

Job done and it was an easy job at that, now all thats left for you to do is get some great fresh, local if possible, seasonal if you can, bio dynamic or organic and failing that pesticide free salad bits and bobs, the main thing with that all said and done is that you love the food you eat and in turn it will give you the love back.



The Yoga Health Coach


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