Mediterranean Mezze with Avocado on Walnut Loaf

The sun is shinning and I was inspired to make a simple snack that gave me a summer feel.

Mezze Ingredients:

8 – Sundried Tomatoes (use the oil from the jar of tomatoes)
10 – 12 – Fresh Basil leaves
2 – cloves of garlic
1 – cap of apple cider vinegar
A generous squeeze of lemon juice
A pinch of Himalayan rock salt

You will also need:

1 – Avocado
4 – slices of Walnut Loaf (a sourdough and wheat loaf with walnuts, yum)

Method:

Place all the Mezze ingredients onto a chopping board and chop till fine and nicely mixed together. Cut your slices of bread and place 2 on each plate, spread the avocado on top then add the Mezze. Serves 2 people sitting outside in the lovely sun shine.

To you all in great health

Matt
The Yoga Health Coach

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